How to keep vegetables fresh in the fridge for a long time?

How to keep vegetables fresh in fridge
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We all keep many things in the refrigerator to use for a long time. Be it food, cold drinks or vegetables. But if we talk about vegetables, sometimes they get spoiled even after being kept in the refrigerator. You took out the vegetables kept inside the fridge so that you could eat food comfortably, but as soon as you extended your hand inside the fridge, you came to know that the vegetables kept inside had been soft or damaged. So, how to keep vegetables fresh in fridge for long time.

Carrots

How to store in a refrigerator

Wipe off the water on the surface of the carrot, wrap it in one or two pieces of kitchen paper, put it in a plastic bag to prevent it from drying, and store it in the vegetable room. If you leave it in the bag you bought at the store, condensation will form inside the bag, and it will be easily damaged, so do not put it in the refrigerator as it is bought.

How to store frozen

Carrots are frozen raw without being cooked. Wash it well, peel it, and cut it into thick pieces, half-moons, or random pieces that are easy for you to use. Wrap the amount to be used at one time in a wrap, put it in a storage bag and freeze it.

When using it, cook it frozen without thawing. It’s as bright as it was before freezing, and the fire is fast, so it’s convenient to freeze it all together when you have time. It can be used for various things such as seasonings, stir-fried foods, and soups.

Estimated storage period

Refrigerate … 2-3 weeks.

Freeze storage ・ ・ ・ Approximately 1 month.

Onion

How to store at room temperature

Onions can be stored for a long, even at room temperature, except in the hot summer months. Put it in a laundry net or basket and store it in a well-ventilated place. You can also put one in stockings and tie it up, put another in it, tie it up like candy, and hang it for storage.

How to store in a refrigerator

Onions are sensitive to moisture, so if you peel the brown skin, wrap it in kitchen paper one by one, put it in a storage bag, and store it in the vegetable room. Peeling the skin and storing it is recommended because it is easy to use when cooking. It is also possible to wrap one or two pieces of each with the skin in newspaper and then store it in the vegetable compartment.

If you cool the onions in the refrigerator and store them, tears will not come out easily when you cut them, making them easier to cook.

How to store frozen

Cut the onions into easy pieces for you to use, such as chopped or sliced, and then freeze them raw. Wrap each easy-to-use amount in plastic wrap, put it in a freezing storage bag to remove air, and then close the bag.

When you eat it, you can enjoy it by cooking it while it is frozen. Freezing the cut pieces increases the sweetness and makes candy-colored onions in a short time.

Estimated storage period

Store at room temperature ・ ・ ・ 3-4 months. It is easily damaged in the summer when the humidity is high, so refrigerate or freeze it.

Refrigerate: Approximately 1 month if peeled, approximately 2 months if peeled.

Freeze storage ・ ・ ・ Approximately 1 month.

White radish

How to store in a refrigerator

Cut off the leaves of a single radish, divide the radish into three parts, and store them in the vegetable room.

To preserve the leaves, first put a knife at the bottom of the leaves and cut off the leaves. Wrap moistened kitchen paper around the cut edge put it in a plastic bag, and store it upright. The leaves are rich in vitamin A, so don’t throw them away; chop them up and use them as a bluish tinge.

Since the taste of the body is different for each part, cut it into three parts:

  1. Leaf root, middle part, and tip part.
  2. Wrap each in kitchen paper and store in a storage bag.
  3. Replace the kitchen paper when it gets damp. If you purchase a radish that has already been cut, wrap it in kitchen paper and store it in a storage bag.

How to store frozen

Radish can be frozen in a cut or grated state. Freezing makes it easier to taste, and you can cook simmered dishes in a short time.

Leaf part

After chopping the radish leaves into small pieces, rub them with salt until the green juice comes out, wash them with water, and squeeze the water well. Wrap each easy-to-use amount in plastic wrap and put it in a freezing storage bag to freeze it. If you thaw it naturally and add it to aemono or rice, it will add vivid color.

Body part

After peeling the body, cut it into round slices with a thickness of about 2 cm, ginkgo Biloba, strips, etc., according to the part, and put each in a freezing storage bag and freeze it. It is convenient because it can be used frozen when cooking.

Grated radish

After squeezing out excess water, grated radish should be put in a storage bag. If you flatten the grated daikon radish in a storage bag and crease it with chopsticks from above, it will be easier and more convenient to take out when using it. You can freeze it in an ice tray or aluminium cup.

For grated radish, thaw it naturally and then add it to grilled fish. Grated radish and sliced ​​radish have almost the same texture even when frozen.

Estimated storage period

Refrigerate … Leaves and meat in the vegetable room for about 10 days. Don’t forget to replace the kitchen paper.

Freeze storage ・ ・ ・ 3-4 weeks.

New potatoes

How to store at room temperature

New potatoes have more water than ordinary potatoes, so they will be easily damaged if you store them in a plastic bag as they are purchased. Be sure to take it out of the plastic bag and store it.

When the new potatoes are exposed to the sun, they release a toxin called solanine and turn green, so wrap them tightly in newspaper and store them in a cardboard box or basket. Store it in a cool, well-ventilated place.

How to store frozen

New potatoes are not suitable for refrigerated storage, but they can be frozen entirely. Wash the skin thoroughly and put it in a freezing storage bag to freeze it. When cooking, it is recommended to use it for stewed dishes, such as adding it to pot-au-feu or curry while it is frozen.

Estimated storage period

Store at room temperature ・ ・ ・ 1 to 2 weeks. The deliciousness of new potatoes lies in their freshness, so eat them as soon as possible.

Freeze storage ・ ・ ・ Approximately 1 month.

Cabbage

How to store in a refrigerator

In the case of whole

If you want to refrigerate the whole cabbage, first cut the cabbage core into a triangle with a kitchen knife. After stuffing it with moistened kitchen paper, put it in a plastic bag large enough to hold the whole, and store it in the vegetable room with the core down.

When using it, peel it off from the outer leaf. Replacing the moistened kitchen paper every time you use cabbage or every 2-3 days will double the effect of keeping it fresh.

In the case of cut

For cuts, cover the entire cut with kitchen paper, put it in a plastic bag, seal it, and store it in the vegetable room with the cut facing down. Be sure to replace the kitchen paper every time you use cabbage or if it gets wet.

How to store frozen

When freezing whole cabbage, cut it into 1/8 pieces with the core attached, wrap each piece in a wrap, and put it in a freezing storage bag to freeze it. When using, let’s cook the whole thing while it is frozen. Frozen cabbage tastes better than raw cabbage and can be cooked quickly.

It is also convenient to chop and freeze

The cabbage can also be cored, chopped and then placed in a freezing storage bag for freezing. When using it, you can put it in a stir-fry, hot pot, soup, etc., while it is frozen and cook it, or you can pour boiling water on it or heat it in the microwave and squeeze the water to use it for salads and seasonings.

Estimated storage period

Refrigerate storage: 3-4 weeks for whole cabbage, 8-10 days for cut cabbage. Don’t forget to replace the kitchen paper.

Freezing storage: Approximately one month each, whether it is cut into 1/8 pieces and frozen, or cut into small pieces and frozen.

Broccoli

How to store in a refrigerator

First, cut off the stem about 1 cm from the root, and put the broccoli in a glass filled with enough water to use the root of the broccoli.

If you put it in the refrigerator as it is, it will dry out, so cover it gently with a plastic bag so that air can enter from above, and close the bottom with a rubber band. Broccoli lasts longer in colder areas, so store it in the refrigerator, not in the vegetable compartment.

How to store frozen

When freezing, freeze it raw without boiling. Wash the broccoli with water and wipe off the water. Peel the stems thickly, slice them into thin slices, and wrap them in plastic wrap. In fact, divide it into small bunches and store it in a freezing storage bag together with the stems wrapped in plastic wrap.

When cooking, boil or stir-fry while frozen. It is also possible to heat it in the microwave as it is.

Estimated storage period

Refrigerate storage ・ ・ ・ 10-14 days.

Freeze storage ・ ・ ・ 3-4 weeks.

Also Read: Use fresh herbs to keep cooking fresh and long-lasting

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