4 Delicious cauliflower recipe: Easy to make

cauliflower recipe

Who doesn’t like to eat Cauliflower? Cauliflower is a healthy vegetable that almost everyone eats. There are many recipes for cauliflower that are very tasty and beneficial. I believe that everyone should enjoy this vegetable to the fullest. So let’s see some other cauliflower recipes, which you can enjoy by making it very easily in your every.

Cauliflower recipe

Cauliflower donuts

These delicious cauliflower fritters are a very popular dish in Algeria. Easy and quick to make, you can serve them as an aperitif or as a starter with a small green salad or some raw vegetables. These savory donuts are ideal for making the whole family appreciate vegetables. To try without delay!


  • 1 cauliflower
  • 3 eggs
  • 150g flour
  • 10 cl of milk
  • fresh parsley
  • 1 C. teaspoon curry powder
  • salt pepper
  • oil for frying

Step by step recipe

Step 1 – Cut the cauliflower into florets. Place them in a saucepan filled with boiling salted water. Cook for ten minutes. Drain well and set aside.

Step 2 – In a large bowl, crack the eggs. Add the flour in the rain while whisking vigorously to avoid lumps. Add the curry and a little pepper, and finely chopped parsley. Add the milk gradually. The quantity of milk is to be adjusted according to the conscience of the dough. She must coat a spoon. Reserve the donut batter.

Step 3 – Heat the oil in your fryer or a large skillet. Dip the cauliflower florets in the donut batter. Dip them in very hot oil. Cook for a few minutes until the donuts are golden brown. Drain and place on absorbent paper.


Make an express yogurt and herb sauce to accompany these tasty savory donuts. In a bowl, mix Greek yogurt, the juice of a lemon, 3 sprigs of coriander, and 3 sprigs of finely chopped parsley. Salt and pepper Mix well. Serve the sauce chilled with the warm cauliflower fritters.

Cauliflower steak

Cabbage steak is a great independent dish or a spectacular side dish. Preparing elementary.


  • 1 head of cauliflower;
  • salt, black ground pepper;
  • 2 tbsp olive oil;
  • 1 tsp fresh minced ginger;
  • 1 tsp ground oregano, marjoram or cumin (whatever you prefer);

Step 1 – Cut the cauliflower head into 1.5 cm thick steaks with a long, sharp knife.
To do this, first cut the cabbage in half and then cut the steaks from the middle, trying to grab a little stalk. Salt and pepper.

Step 2 – Preheat a frying pan, pour in a little vegetable oil, fry the steaks for 2 minutes on each side.

Step 3 – Preheat the oven to 200 degrees, layout the steaks, sprinkle them with spices and ginger. Brush with olive oil.

Step 4 – Bake the steaks in the oven for 15 minutes.

Step 5 – Serve cauliflower steaks hot, sprinkled with any greens.

Cauliflower crumble


  • 1 cauliflower
  • 200 g of bacon
  • 2 medium eggs
  • 25 cl fresh cream
  • salt pepper

For the crumble

  • 150g flour
  • 50g breadcrumbs
  • 70g grated Comet cheese
  • 100g butter

Step by step recipe

Step 1 – Wash and cut the cauliflower into florets. Cook it in a saucepan filled with boiling water until tender. Drain it at the end of cooking and place it in the bottom of a baking dish.

Step 2 – Preheat the oven to 210°C.

Step 3 – Fry the bacon in a pan without adding fat, then drain them (to remove the fat). Scatter them over the cauliflower pieces in the dish.

Step 4 – Whisk the eggs in a bowl and add the cream, salt, and pepper. Pour the mixture into the dish.

Step 5 – Prepare the crumble by mixing the flour, breadcrumbs, grated cheese, and soft butter with your fingertips in a bowl until you get a sandy paste. Crumble this crumble over the cream in the dish.

Step 6 – Adjust the seasoning if necessary. Bake for 20 minutes.


For this Cauliflower Crumble recipe, you can count on 20 min of preparation.

Braised Cauliflower


  • 300 grams of cauliflower
  • 50 grams of carrots
  • 100 grams of shiitake mushrooms
  • vegetable oil
  • pepper oil
  • cooking wine
  • soy sauce
  • sugar
  • salt
  • monosodium glutamate,
  • onion
  • water starch

Step by step recipe

Step 1 – Break the cauliflower into small pieces, cut the carrots into pieces, remove the stems of the mushrooms and cut them into pieces, blanch them and remove them; chop the green onions and set them aside.

Step 2 – After the vegetable oil is heated, pour it into the wok with chopped green onion, stir-fry until fragrant, pour in the cauliflower, carrot and mushroom, and stir-fry.

Step 3 – Cook the cooking wine, soy sauce, sugar, salt, and half a bowl of water into the juice, add a little monosodium glutamate after boiling.

Step 4 – Thinly thicken the water with starch, stir fry evenly, and pour in a little pepper oil. OK, let’s cook!


A quarter tablespoon of starch is enough, mix it with a little water, pour it on the bottom of the pot, heat it for a few seconds and then stir fry so that the shape of the dish will not be affected. The ratio of carrots and shiitake mushrooms can be adjusted to personal preference. If there is no light soy sauce, soy sauce is omitted. It is best not to replace it with dark soy sauce. The dark soy sauce is colored; it will make the dish dark. Friends who like hemp, you can put more pepper oil. This can also be replaced with pepper powder.

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