4 Delicious cabbage recipe: Easy to make

cabbage recipe

Who doesn’t like Cabbage? Almost everyone likes to eat Cabbage. It is a very healthy vegetable which is found in almost every country. Although many types of recipes are made from Cabbage, most people only know one or two recipes. If you are cooking, this is good news for you; here, I will tell you all the good cabbage recipe you can make and eat at the comfort of your home and feed others.

Cabbage recipe

Vegetable stew

I suggest you cook a delicious and satisfying vegetable stew from a minimum of products in this recipe.


  • White cabbage – 0.5 heads
  • Potato – 0.7 kg
  • Carrots – 2 pcs.
  • Onion – 2 pcs.
  • Soy sauce (optional) – 3-5 tbsp
  • Vegetable oil for frying – how much will it take
  • Water – 100-150 ml
  • Seasoning for potatoes (optional) – 1 tsp
  • Salt – to taste
  • Ground black pepper – to taste

Step by step recipe

Step 1 – Prepare ingredients for vegetable stew. Peel and wash potatoes, onions and carrots. Peel the cabbage from the top sheets, wash.

Step 2 – How to cook potato and cabbage stew:

Cut potatoes into large cubes.

Step 3 – Cut onion into large cubes.

Step 4 – Grate carrots on a fine grater.

Step 5 – Cut cabbage into strips.

Step 6 – Fry the potatoes in a preheated pan with vegetable oil for 7-8 minutes, until half cooked. Add salt, pepper, and, if desired, seasoning for potatoes. Place potatoes in a saucepan.

Step 7 – Fry the onion in a heated frying pan with vegetable oil for 3-4 minutes, until lightly golden.

Step 8 – Add carrots to onions. Cook for another 4-5 minutes, occasionally stirring until the carrots are soft. Salt a little in the process. Put the onions with carrots to the potatoes in a saucepan.

Step 9 – In a preheated pan with vegetable oil, fry the cabbage (under the lid, stirring occasionally) for 10-12 minutes. If desired, add soy sauce, salt, and pepper.

Step 10 – Put the cabbage to the previously prepared vegetables in a saucepan. To mix everything. Add water, 2-3 tbsp. l. vegetable oil.

Step 11 – Simmer the vegetable stew over medium heat, covered, occasionally stirring, for 20-30 minutes.

Step 12 – Vegetable stew is ready. Bon Appetit!

Single coleslaw

A very popular salad in North America, coleslaw has many regional variations, but its recipe commonly includes shredded raw cabbage, grated carrots, and chopped onions.


  • ½ white cabbage
  • 1 carrot
  • 3 tbsp. mayonnaise
  • 1 C. heavy cream
  • 1 C. white vinegar
  • 1 lemon
  • fine salt and black pepper from the mill

Step by step recipe

Step 1 – Wash the half-white cabbage and chop it very finely.

Step 2 – Wash the carrot, peel it and grate it.

Step 3 – Cut the lemon in half and squeeze it to get the juice. Filter the lemon juice obtained to remove the pulp and any seeds.

Step 4 – In a bowl, vigorously whisk the mayonnaise with heavy cream, white vinegar, and lemon juice until you obtain a smooth and homogeneous sauce. (You can make the sauce with a mixer so that it is perfectly emulsified.)

Step 5 – Salt and pepper the sauce obtained according to your tastes.

Step 6 – In a salad bowl, mix the grated carrot and cabbage, mix them.

Step 7 – Pour the sauce on top and mix again.

Step 8 – Cover your bowl with cellophane paper, then reserve your coleslaw in the fridge for at least 15 minutes.

Step 9 – Serve your coleslaw chilled.


You can replace the white cabbage with green cabbage. You can also add sliced ​​spring onions and/or 90 g golden raisins for a simple but even tastier coleslaw!

Buttered green cabbag

Practical information

  • Number of people 5
  • Preparation time 15 minutes
  • Cooking time 20 minutes
  • Level of difficulty Easy


  • 5 potatoes (for 5 people)
  • Butter
  • Pepper
  • Salt
  • Cabbage 1.5
  • cooked garlic sausage 1.5

Step by step recipe

Step 1 – Peel the potatoes and cut them into slices.

Step 2 – Cut the green cabbage in 4, remove the ribs. Place the cabbage and potatoes in a large saucepan with coarse salt and cover with cold water. Bring to a boil then simmer over low heat for about 20 minutes.

Step 3 – Preheat the oven to 200°C (thermostat 6-7).

Step 4 – When the potatoes are cooked, so is the cabbage. Drain the vegetables then cut them into small pieces.

Step 5 – Mix them with a few pieces of butter, salt and pepper. Place in the ovenproof dish .

Step 6 – Cut the garlic sausage into 1 cm slices and place them on the hot vegetables.

Step 7 – Place in the oven until the sausage is lightly toasted (20 min).

Cabbage and Rice Pancakes

A hearty dish of simple products – rice and cabbage pancakes. Such mouth-watering rice balls with cabbage are prepared quite simply and turn out to be very tasty. Crispy crust and juicy middle – the perfect combination!


  • White cabbage – 300 g
  • Rice – 140 g
  • Eggs – 2 pcs.
  • Onion – 1 pc. (70 g)
  • Wheat flour – 3 tbsp. spoons
  • Salt – to taste
  • Ground black pepper – to taste
  • Vegetable oil (for frying) – 4-5 tbsp. spoons

Step by step recipe

Step 1 – Prepare a food list.

If desired, rice can be used already boiled – it will take about 450 g. Onions are suitable for both red and regular onions.

Step 2 – Rinse the rice, send it to the pan, pour about 300 ml of water, put on maximum heat, and bring to a boil. Then reduce the heat to a minimum and, occasionally stirring, cook the rice for about 12-15 minutes until the liquid is absorbed.

Put the boiled rice on a sieve and cool slightly.

Step 3 – Finely chop the cabbage and place it in a deep bowl.

Step 4 – Peel the onion, cut into small cubes and send to a bowl with the cabbage.
Add rice, eggs, salt, and pepper Mix.

Step 5 – Pour in the flour. Mix thoroughly until smooth.

Step 6 – Heat vegetable oil in a frying pan over medium heat. Put the cabbage-rice mass in the pan about 1-2 tbsp. Spoons and press lightly, forming small pancakes.

Step 7 – Fry rice pancakes with cabbage for about 3-4 minutes on each side until golden brown.

The fried pancakes can be briefly laid out on a paper towel to absorb excess oil if desired.

Step 8 – Hearty rice and cabbage pancakes are ready. You can serve them to the table by adding sour cream, mayonnaise, ketchup, or any other sauce to your taste.

Bon Appetit!

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